| 1 |
|
The Alice B. Toklas Cook Book
by
4.02 avg rating — 897 ratings
Ricky
rated it 5 stars
See Review
|
|
| 2 |
|
The Auberge Of The Flowering Hearth
by
4.27 avg rating — 166 ratings
Ricky
added it to to-read
See Review
|
|
| 3 |
|
Literary Feasts: Recipes from the Classics of Literature
by
3.76 avg rating — 17 ratings
Ricky
added it to to-read
See Review
|
|
| 4 |
|
French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life
by
4.15 avg rating — 299 ratings
Ricky
added it to to-read
See Review
|
|
| 5 |
|
Plenty
by
4.13 avg rating — 26,219 ratings
Ricky
added it to to-read
See Review
|
|
| 6 |
|
The Art of Mexican Cooking
by
4.26 avg rating — 1,074 ratings
Ricky
added it to to-read
See Review
|
|
| 7 |
|
CATALAN CUISINE Europe's Last Great Culinary Secret
by
4.14 avg rating — 84 ratings
Ricky
added it to to-read
See Review
|
|
| 8 |
|
With Bold Knife and Fork
by
4.24 avg rating — 343 ratings
Ricky
added it to to-read
See Review
|
|
| 9 |
|
Momofuku
by
3.93 avg rating — 14,245 ratings
Ricky
added it to to-read
See Review
|
|
| 10 |
|
The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels
by
3.60 avg rating — 283 ratings
Ricky
added it to to-read
See Review
|
|
| 11 |
|
The Unofficial Mad Men Cookbook: Inside the Kitchens, Bars, and Restaurants of Mad Men
by
3.93 avg rating — 227 ratings
Ricky
added it to to-read
See Review
|
|
| 12 |
|
Help! My Apartment Has a Kitchen Cookbook: 100+ Great Recipes With Foolproof Instructions
by
4.01 avg rating — 108 ratings
Ricky
added it to to-read
See Review
|
|
| 13 |
|
Greece, The Cookbook
by
4.36 avg rating — 364 ratings
Ricky
added it to to-read
See Review
|
|
| 14 |
|
The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral
by
4.17 avg rating — 167 ratings
Ricky
added it to to-read
See Review
|
|
| 15 |
|
The Irish Pub Cookbook
by
4.03 avg rating — 290 ratings
Ricky
added it to to-read
See Review
|
|
| 16 |
|
Gordon Ramsay's Great British Pub Food
by
3.78 avg rating — 289 ratings
Ricky
added it to to-read
See Review
|
|
| 17 |
|
Truly Mexican
by
4.36 avg rating — 173 ratings
Ricky
added it to to-read
See Review
|
|
| 18 |
|
Foods of the Americas: Native Recipes and Traditions
by
4.16 avg rating — 55 ratings
Ricky
added it to to-read
See Review
|
|
| 19 |
|
Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens & Whole Hog Barbecue
by
really liked it 4.00 avg rating — 37 ratings
Ricky
added it to to-read
See Review
|
|
| 20 |
|
LaBelle Cuisine: Recipes to Sing About
by
4.35 avg rating — 282 ratings
Ricky
added it to to-read
See Review
|
|
| 21 |
|
The Hungover Cookbook
by
3.57 avg rating — 143 ratings
Ricky
added it to to-read
See Review
|
|
| 22 |
|
What the F*@# Should I Make for Dinner?: The Answers to Life’s Everyday Question (in 50 F*@#ing Recipes) (A What The F* Book)
by
3.93 avg rating — 669 ratings
Ricky
added it to to-read
See Review
|
|
| 23 |
|
The Soul Of A New Cuisine: A Discovery of the Foods and Flavors of Africa
by
really liked it 4.00 avg rating — 403 ratings
Ricky
added it to to-read
See Review
|
|
| 24 |
|
Kitchen of Light: New Scandinavian Cooking With Andreas Viestad
by
4.28 avg rating — 168 ratings
Ricky
added it to to-read
See Review
|
|
| 25 |
|
Rustica: A Return to Spanish Home Cooking
by
4.05 avg rating — 64 ratings
Ricky
added it to to-read
See Review
|
|
| 26 |
|
The Babbo Cookbook
by
3.99 avg rating — 591 ratings
Ricky
added it to to-read
See Review
|
|
| 27 |
|
My Vietnam: Stories And Recipes
by
4.38 avg rating — 138 ratings
Ricky
added it to to-read
See Review
|
|
| 28 |
|
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
by
4.07 avg rating — 465 ratings
Ricky
added it to to-read
See Review
|
|
| 29 |
|
Dining with William Shakespeare
by
4.42 avg rating — 12 ratings
Ricky
added it to to-read
See Review
|
|
| 30 |
|
Shakespeare's Kitchen
by
4.02 avg rating — 132 ratings
Ricky
added it to to-read
See Review
|
|
| 31 |
|
The Four Seasons Cookbook
by
4.25 avg rating — 4 ratings
Ricky
added it to to-read
See Review
|
|
| 32 |
|
Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
by
4.20 avg rating — 15 ratings
Ricky
added it to to-read
See Review
|
|
| 33 |
|
James Beard's Menus for Entertaining: Over 600 Incomparable Recipes-for Every Occasion from a Roadside Picnic to a Formal Dinner
by
3.83 avg rating — 82 ratings
Ricky
added it to to-read
See Review
|
|
| 34 |
|
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
by
4.12 avg rating — 264 ratings
Ricky
added it to to-read
See Review
|
|
| 35 |
|
The New James Beard
by
4.28 avg rating — 109 ratings
Ricky
added it to to-read
See Review
|
|
| 36 |
|
The Apprentice: My Life in the Kitchen
by
4.19 avg rating — 10,805 ratings
Ricky
added it to to-read
See Review
|
|
| 37 |
|
Something from the Oven: Reinventing Dinner in 1950s America
by
3.79 avg rating — 875 ratings
Ricky
added it to to-read
See Review
|
|
| 38 |
|
The Big Book of Casseroles: 250 Recipes for Serious Comfort Food
by
3.76 avg rating — 236 ratings
Ricky
added it to to-read
See Review
|
|
| 39 |
|
How to Cook a Pig and Other Back-to-the-Farm Recipes
by
0.00 avg rating — 0 ratings
Ricky
added it to to-read
See Review
|
|
| 40 |
|
The Gastronomical Me
by
4.16 avg rating — 4,262 ratings
Ricky
added it to to-read
See Review
|
|
| 41 |
|
Between Meals: An Appetite for Paris
by
3.81 avg rating — 1,602 ratings
Ricky
added it to to-read
See Review
|
|
| 42 |
|
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
by
3.72 avg rating — 615 ratings
Ricky
added it to to-read
See Review
|
|
| 43 |
|
My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
by
3.91 avg rating — 1,153 ratings
Ricky
added it to to-read
See Review
|
|
| 44 |
|
Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes
by
3.95 avg rating — 168 ratings
Ricky
added it to to-read
See Review
|
|
| 45 |
|
Clementine in the Kitchen: Modern Library Foods
by
4.06 avg rating — 469 ratings
Ricky
added it to to-read
See Review
|
|
| 46 |
|
Endless Feasts: Sixty Years of Writing from Gourmet
by
3.78 avg rating — 318 ratings
Ricky
added it to to-read
See Review
|
|
| 47 |
|
Remembrance of Things Paris: Sixty Years of Writing from Gourmet
by
3.74 avg rating — 504 ratings
Ricky
added it to to-read
See Review
|
|
| 48 |
|
A Chef's Christmas
by
3.96 avg rating — 281 ratings
Ricky
added it to to-read
See Review
|
|
| 49 |
|
Typhoid Mary: An Urban Historical
by
3.70 avg rating — 5,682 ratings
Ricky
added it to to-read
See Review
|
|
| 50 |
|
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by
4.15 avg rating — 6,224 ratings
Ricky
added it to to-read
See Review
|
|
| 51 |
|
Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics
by
4.06 avg rating — 1,320 ratings
Ricky
added it to to-read
See Review
|
|
| 52 |
|
My Life in France
by
4.16 avg rating — 93,315 ratings
Ricky
added it to to-read
See Review
|
|
| 53 |
|
Mastering the Art of French Cooking: Vol. 2
by
4.43 avg rating — 7,717 ratings
Ricky
rated it 5 stars
See Review
|
|
| 54 |
|
Mastering the Art of French Cooking
by
4.25 avg rating — 77,807 ratings
Ricky
rated it 5 stars
See Review
|
|
| 55 |
|
India, The Cookbook
by
4.27 avg rating — 388 ratings
Ricky
rated it 5 stars
See Review
|
|
| 56 |
|
The New York Times Dessert Cookbook
by
3.66 avg rating — 35 ratings
Ricky
rated it 5 stars
See Review
|
|
| 57 |
|
Better Homes & Gardens New Cookbook
by
4.15 avg rating — 139,875 ratings
Ricky
rated it 5 stars
See Review
|
|
| 58 |
|
The Joy of Cooking
by
4.13 avg rating — 198,833 ratings
Ricky
added it to to-read
See Review
|
|
| 59 |
|
The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts
by
4.05 avg rating — 55 ratings
Ricky
added it to to-read
See Review
|
|
| 60 |
|
Hollywood Du Jour: Lost Recipes of Legendary Hollywood Haunts
by
3.30 avg rating — 20 ratings
Ricky
added it to to-read
See Review
|
|
| 61 |
|
The Complete Thomas Keller: The French Laundry Cookbook & Bouchon
by
4.55 avg rating — 169 ratings
Ricky
added it to to-read
See Review
|
|
| 62 |
|
Under Pressure: Cooking Sous Vide
by
4.25 avg rating — 743 ratings
Ricky
added it to to-read
See Review
|
|
| 63 |
|
Charcuterie: The Craft of Salting, Smoking, and Curing
by
4.33 avg rating — 4,219 ratings
Ricky
added it to to-read
See Review
|
|
| 64 |
|
The French Laundry Cookbook
by
4.30 avg rating — 9,951 ratings
Ricky
added it to to-read
See Review
|
|
| 65 |
|
Hazan Family Favorites: Beloved Italian Recipes
by
4.04 avg rating — 52 ratings
Ricky
added it to to-read
See Review
|
|
| 66 |
|
Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes
by
3.98 avg rating — 141 ratings
Ricky
added it to to-read
See Review
|
|
| 67 |
|
Marcella's Italian Kitchen: A Cookbook
by
4.35 avg rating — 399 ratings
Ricky
added it to to-read
See Review
|
|
| 68 |
|
Amarcord: Marcella Remembers
by
3.54 avg rating — 353 ratings
Ricky
added it to to-read
See Review
|
|
| 69 |
|
Marcella Cucina: Regional Italian Cooking and Homemade Pasta by the Queen of Italian Cooking
by
4.32 avg rating — 259 ratings
Ricky
added it to to-read
See Review
|
|
| 70 |
|
Essentials of Classic Italian Cooking
by
4.07 avg rating — 25,941 ratings
Ricky
added it to to-read
See Review
|
|
| 71 |
|
Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes – A Delightful Beginner's Cookbook Teaching the Magic of Cooking by Alice Waters
by
4.30 avg rating — 267 ratings
Ricky
added it to to-read
See Review
|
|
| 72 |
|
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
by
3.87 avg rating — 3,476 ratings
Ricky
added it to to-read
See Review
|
|
| 73 |
|
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by
3.94 avg rating — 26,645 ratings
Ricky
added it to to-read
See Review
|
|
| 74 |
|
Chez Panisse Café Cookbook
by
4.04 avg rating — 2,524 ratings
Ricky
added it to to-read
See Review
|
|
| 75 |
|
Ottolenghi: The Cookbook
by
4.31 avg rating — 5,124 ratings
Ricky
added it to to-read
See Review
|
|
| 76 |
|
Spices, Salt and Aromatics in the English Kitchen
by
4.37 avg rating — 62 ratings
Ricky
added it to to-read
See Review
|
|
| 77 |
|
French Country Cooking
by
4.32 avg rating — 187 ratings
Ricky
added it to to-read
See Review
|
|
| 78 |
|
Summer Cooking (New York Review Books Classics)
by
4.15 avg rating — 219 ratings
Ricky
added it to to-read
See Review
|
|
| 79 |
|
English Bread and Yeast Cookery
by
4.39 avg rating — 255 ratings
Ricky
added it to to-read
See Review
|
|
| 80 |
|
A Book of Mediterranean Food
by
4.18 avg rating — 411 ratings
Ricky
added it to to-read
See Review
|
|
| 81 |
|
The Fannie Farmer Cookbook
by
4.12 avg rating — 17,126 ratings
Ricky
added it to to-read
See Review
|
|
| 82 |
|
The 1896 Boston Cooking-School Cook Book
by
4.17 avg rating — 284 ratings
Ricky
added it to to-read
See Review
|
|
| 83 |
|
Sauces: Classical and Contemporary Sauce Making
by
4.14 avg rating — 3,249 ratings
Ricky
added it to to-read
See Review
|
|
| 84 |
|
Simple French Food
by
4.20 avg rating — 362 ratings
Ricky
added it to to-read
See Review
|
|
| 85 |
|
The French Menu Cookbook
by
4.11 avg rating — 123 ratings
Ricky
added it to to-read
See Review
|
|
| 86 |
|
French Provincial Cooking
by
4.24 avg rating — 2,026 ratings
Ricky
added it to to-read
See Review
|
|
| 87 |
|
Italian Food
by
4.28 avg rating — 652 ratings
Ricky
added it to to-read
See Review
|
|
| 88 |
|
Tender at the Bone: Growing Up at the Table
by
4.08 avg rating — 39,286 ratings
Ricky
added it to to-read
See Review
|
|