Kelly Margaret 's votes on the list Books about Food

Listopia > Kelly Margaret 's votes on the list Books about Food (100 Books)

1	High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris 4.19 avg rating — 1,504 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Hog and Hominy: Soul Food from Africa to America by Frederick Douglass Opie 3.65 avg rating — 101 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture by Dana Goodyear (Goodreads Author) 3.44 avg rating — 999 ratings Kelly rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	A Short History of the American Stomach by Frederick Kaufman 2.98 avg rating — 149 ratings Kelly rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Gulp: Adventures on the Alimentary Canal by Mary Roach 3.93 avg rating — 53,104 ratings Kelly added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller 3.78 avg rating — 4,227 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are by Sophie Egan (Goodreads Author) 3.49 avg rating — 820 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat by Jonathan Kauffman (Goodreads Author) 3.93 avg rating — 1,107 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats by Bee Wilson (Goodreads Author) 3.82 avg rating — 681 ratings Kelly rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	The United States of Arugula: How We Became a Gourmet Nation by David Kamp (Goodreads Author) 3.63 avg rating — 3,714 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (Goodreads Author) 4.19 avg rating — 212,531 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Hungry Ghosts #1 by Anthony Bourdain 3.38 avg rating — 892 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Food Fights & Culture Wars: A Secret History of Taste by Tom Nealon (Goodreads Author) 3.37 avg rating — 279 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	In the Devil's Garden: A Sinful History of Forbidden Food by Stewart Lee Allen 3.66 avg rating — 1,309 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	The Primal Cheeseburger: A Generous Helping of Food History Served Up on a Bun by Elisabeth Rozin 3.23 avg rating — 26 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	A Curious History of Food and Drink by Ian Crofton 3.21 avg rating — 203 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	What the Great Ate: A Curious History of Food and Fame by Matthew Jacob 3.33 avg rating — 70 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats by Steve Ettlinger (Goodreads Author) 3.38 avg rating — 2,356 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats by Damian Mogavero (Goodreads Author) 3.60 avg rating — 153 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats by Katherine Gustafson (Goodreads Author) 3.81 avg rating — 111 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food by Pat Willard 3.45 avg rating — 171 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone 3.95 avg rating — 3,810 ratings Kelly rated it 2 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal by Mark Kurlansky 3.47 avg rating — 2,747 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	Horsemen of the Esophagus: Competitive Eating and the Big Fat American Dream by Jason Fagone (Goodreads Author) 3.39 avg rating — 186 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Salt: A World History by Mark Kurlansky 3.75 avg rating — 81,493 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser 3.75 avg rating — 207,044 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century by Deborah Blum 3.93 avg rating — 5,300 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	Fear of Food: A History of Why We Worry about What We Eat by Harvey Levenstein 3.67 avg rating — 239 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Snacks: A Canadian Food History by Janis Thiessen 3.32 avg rating — 71 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee 4.46 avg rating — 16,489 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	Chop Suey: A Cultural History of Chinese Food in the United States by Andrew Coe (Goodreads Author) 3.47 avg rating — 757 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	Jersey Shore Food History: Victorian Feasts to Boardwalk Treats by Karen L. Schnitzspahn (Goodreads Author) 3.67 avg rating — 33 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8) by Harvey Levenstein 3.79 avg rating — 194 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	Planet Taco: A Global History of Mexican Food by Jeffrey M. Pilcher 3.75 avg rating — 259 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	Death in the Pot: The Impact of Food Poisoning on History by Morton Satin 3.43 avg rating — 93 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	The Secret Financial Life of Food: From Commodities Markets to Supermarkets by Kara Newman (Goodreads Author) 3.37 avg rating — 46 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	The Kitchen as Laboratory: Reflections on the Science of Food and Cooking by César Vega (Editor) 3.91 avg rating — 138 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	A Revolution In Eating: How the Quest for Food Shaped America by James McWilliams 3.96 avg rating — 102 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	Eat Up!: Food, Appetite and Eating What You Want by Ruby Tandoh (Goodreads Author) 4.10 avg rating — 3,864 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	Milk! A 10,000-Year Food Fracas by Mark Kurlansky 3.63 avg rating — 2,053 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste by Bianca Bosker (Goodreads Author) 3.97 avg rating — 16,301 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution by Thomas McNamee (Goodreads Author) 3.87 avg rating — 3,488 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
43	A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain 4.12 avg rating — 33,790 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet by Sophie Egan (Goodreads Author) 3.76 avg rating — 1,152 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	Real Food / Fake Food: Why You Don’t Know What You’re Eating & What You Can Do About It by Larry Olmsted 3.84 avg rating — 3,961 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
46	Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future by Rob Dunn 3.93 avg rating — 584 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
47	Eating Promiscuously: Adventures in the Future of Food by James McWilliams 3.51 avg rating — 53 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
48	Food Fight: GMOs and the Future of the American Diet by McKay Jenkins 3.90 avg rating — 190 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	Grocery: The Buying and Selling of Food in America by Michael Ruhlman 3.78 avg rating — 3,604 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
50	Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss 4.02 avg rating — 33,522 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	Freegans: Diving into the Wealth of Food Waste in America by Alex V. Barnard 3.88 avg rating — 34 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
52	Modified: GMOs and the Threat to Our Food, Our Land, Our Future by Caitlin Shetterly (Goodreads Author) 3.92 avg rating — 144 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	The Ethical Carnivore: My Year Killing to Eat by Louise Gray 4.16 avg rating — 239 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
54	The Third Plate: Field Notes on the Future of Food by Dan Barber 4.28 avg rating — 7,460 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
55	Bourbon Empire: The Past and Future of America's Whiskey by Reid Mitenbuler 3.96 avg rating — 1,671 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
56	Lentil Underground: Renegade Farmers and the Future of Food in America by Liz Carlisle 4.09 avg rating — 767 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
57	The Art of Eating by M.F.K. Fisher 4.32 avg rating — 6,205 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
58	The Gastronomical Me by M.F.K. Fisher 4.16 avg rating — 4,345 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
59	Food, Field to Fork: How to Grow Sustainably, Shop Wisely, Cook Nutritiously, and Eat Deliciously (Volume 1) by Anita Kobuszewski 4.12 avg rating — 8 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
60	The Taste of Tomorrow: Dispatches from the Future of Food by Josh Schonwald 3.48 avg rating — 162 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
61	The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue by David Sax (Goodreads Author) 3.58 avg rating — 1,001 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
62	The Thousand Dollar Dinner: America's First Great Cookery Challenge by Becky Libourel Diamond (Goodreads Author) 3.74 avg rating — 89 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
63	This Is What You Just Put in Your Mouth?: From Eggnog to Beef Jerky, the Surprising Secrets by Patrick DiJusto (Goodreads Author) 3.47 avg rating — 327 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
64	The Language of Food: A Linguist Reads the Menu by Dan Jurafsky 3.75 avg rating — 2,483 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
65	The Gospel of Food: Everything You Think You Know About Food Is Wrong by Barry Glassner (Goodreads Author) 3.32 avg rating — 383 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
66	Foodprints by Paula Ayer 3.67 avg rating — 36 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
67	Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly by James McWilliams 3.69 avg rating — 667 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
68	Beeronomics: How Beer Explains the World by Johan Swinnen 3.72 avg rating — 120 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
69	How We Eat with Our Eyes and Think with Our Stomachs: The Hidden Influences That Shape Your Eating Habits by Melanie Mühl 3.37 avg rating — 515 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
70	Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit by Barry Estabrook 3.96 avg rating — 4,643 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
71	The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus by Ryan Jacobs (Goodreads Author) 3.74 avg rating — 1,628 ratings Kelly rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
72	How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyond with Recipes by Becky Selengut (Goodreads Author) 4.23 avg rating — 313 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
73	In Defense of Food: An Eater's Manifesto by Michael Pollan (Goodreads Author) 4.07 avg rating — 120,754 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
74	How to Read a French Fry: And Other Stories of Intriguing Kitchen Science by Russ Parsons 3.75 avg rating — 542 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
75	Sorting the Beef from the Bull: The Science of Food Fraud Forensics by Richard Evershed 3.89 avg rating — 160 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
76	Serious Pig: An American Cook in Search of His Roots by John Thorne (Goodreads Author) 4.34 avg rating — 235 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	Real Food: What to Eat and Why by Nina Planck 4.04 avg rating — 4,896 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
78	From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals by Barbara Haber 3.88 avg rating — 226 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
79	Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery by James Lileks 3.95 avg rating — 428 ratings Kelly rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
80	The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply by Marie-Monique Robin 4.18 avg rating — 1,108 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
81	Curry: A Tale of Cooks and Conquerors by Lizzie Collingham 3.92 avg rating — 1,273 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
82	Food Rules: An Eater's Manual by Michael Pollan (Goodreads Author) 3.99 avg rating — 49,536 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
83	An Edible History of Humanity by Tom Standage (Goodreads Author) 3.76 avg rating — 6,411 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
84	Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back by Ann Vileisis (Goodreads Author) 3.72 avg rating — 426 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
85	Uncommon Grounds: The History of Coffee and How It Transformed Our World by Mark Pendergrast (Goodreads Author) 3.68 avg rating — 3,136 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
86	The Vertical Farm: Feeding the World in the 21st Century by Dickson D. Despommier 3.67 avg rating — 787 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
87	Relish: My Life in the Kitchen by Lucy Knisley (Goodreads Author) 3.95 avg rating — 22,749 ratings Kelly rated it 2 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
88	Cod: A Biography of the Fish that Changed the World by Mark Kurlansky 3.92 avg rating — 26,276 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
89	Banana: The Fate of the Fruit That Changed the World by Dan Koeppel 3.81 avg rating — 5,543 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
90	Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System by Raj Patel (Goodreads Author) 3.92 avg rating — 2,608 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
91	Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods by Jennifer A. Jordan 3.32 avg rating — 56 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
92	The Potlikker Papers: A Food History of the Modern South by John T. Edge 3.83 avg rating — 2,102 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
93	Cheddar: A Journey to the Heart of America's Most Iconic Cheese by Gordon Edgar (Goodreads Author) 3.82 avg rating — 113 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
94	The True History of Chocolate by Sophie D. Coe 3.80 avg rating — 1,576 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
95	Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain 4.20 avg rating — 410,155 ratings Kelly rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
96	The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes by Tom Parker Bowles 3.11 avg rating — 452 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
97	What to Eat by Marion Nestle 4.03 avg rating — 5,990 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
98	The Triumph of Seeds: How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History by Thor Hanson (Goodreads Author) 4.10 avg rating — 3,168 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
99	Soda Politics: Taking on Big Soda by Marion Nestle 3.71 avg rating — 259 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
100	Taco USA: How Mexican Food Conquered America by Gustavo Arellano 3.81 avg rating — 996 ratings Kelly added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars