Lisa Kay

“Despite decades of obesity research, and billions of dollars spent in the laboratory and on clinical trials, the bedrock fundamental concept underlying all nutrition and dietary advice is that fat and lean people are effectively identical physiologically, and that our bodies respond to what we eat the same way, except that the fat people at some point in their lives ate too much and expended too little energy and so became fat, while the lean people didn’t.”
― Gary Taubes, The Case for Keto: Rethinking Weight Control and the Science and Practice of Low-Carb/High-Fat Eating

“All diets that result in weight loss do so on one basis and one basis only: They reduce circulating levels of insulin; they create and prolong the negative stimulus of insulin deficiency.”
― Gary Taubes, The Case for Keto: The Truth About Low-Carb, High-Fat Eating

“To cut to the chase, we are a carbohydrate substance abuse program, not a weight loss program.”
― Gary Taubes, The Case for Keto: The Truth About Low-Carb, High-Fat Eating

“Carbohydrate-rich foods—grains, starchy vegetables, and sugars—work to keep insulin elevated in our circulation, and that traps the fat we eat in our fat cells and inhibits the use of that fat for fuel. That’s what the obesity research community should have been trying rigorously to resolve or refute for the past sixty years.”
― Gary Taubes, The Case for Keto: The Truth About Low-Carb, High-Fat Eating