Stefania Ion

“Perhaps in the back of our minds we already understand, without all the science I've discussed, that something terribly wrong is happening. Our sustenance now comes from misery. We know that if someone offers to show us a film on how our meat is produced, it will be a horror film. We perhaps know more than we care to admit, keeping it down in the dark places of our memory-- disavowed. When we eat factory-farmed meat we live, literally, on tortured flesh. Increasingly, that tortured flesh is becoming our own.”
― Jonathan Safran Foer, Eating Animals

“If slaughterhouses had glass walls, the whole world would be vegetarian.”
― Linda McCartney, Linda's Kitchen: Simple and Inspiring Recipes for Meals Without Meat

“You can’t dread what you can’t experience. The only death we experience is that of other people. That’s as bad as it gets. And that’s bad enough, surely.”
― Tom Rachman, The Imperfectionists

“This brings me back to the image of Kafka standing before a fish in the Berlin aquarium, a fish on which his gaze fell in a newly found peace after he decided not to eat animals. Kafka recognized that fish as a member of his invisible family- not as his equal, of course, but as another being that was his concern.”
― Jonathan Safran Foer, Eating Animals