Books by Wayne Gisslen

Wayne Gisslen
Wayne Gisslen
Average rating 4.43 · 1,693 ratings · 61 reviews · shelved 6,343 times


Showing 30 distinct works.
« previous 1 3 4 5 6 7 8 9 14 15
sort by

Professional Baking

by
4.46 avg rating — 856 ratings — published 1985 — 82 editions
Rate this book
Clear rating
Professional Cooking

by
4.36 avg rating — 546 ratings — published 1982 — 116 editions
Rate this book
Clear rating
Professional Cooking for Ca...

by
4.69 avg rating — 52 ratings — published 2001 — 24 editions
Rate this book
Clear rating
Study Guide to Accompany Pr...

by
4.63 avg rating — 49 ratings — published 2010 — 6 editions
Rate this book
Clear rating
Study Guide to Accompany Pr...

by
4.50 avg rating — 36 ratings — published 1993 — 6 editions
Rate this book
Clear rating
Essentials of Professional ...

by
4.20 avg rating — 30 ratings — published 2003 — 12 editions
Rate this book
Clear rating
The Chef's Art: Secrets of ...

by
4.50 avg rating — 18 ratings — published 1992 — 2 editions
Rate this book
Clear rating
Professional Baking Method ...

by
4.31 avg rating — 16 ratings — published 2008 — 2 editions
Rate this book
Clear rating
Advanced Professional Cooking

by
4.36 avg rating — 14 ratings — published 1992 — 5 editions
Rate this book
Clear rating
Professional Baking, Studen...

by
4.50 avg rating — 10 ratings — published 2000 — 2 editions
Rate this book
Clear rating
The Professional Bakeshop: ...

by
4.86 avg rating — 7 ratings — published 2012 — 5 editions
Rate this book
Clear rating
Advanced Culinary Foundations

by
it was amazing 5.00 avg rating — 5 ratings
Rate this book
Clear rating
Professional Baking

by
it was amazing 5.00 avg rating — 4 ratings
Rate this book
Clear rating
Study Guide to accompany Pr...

by
3.60 avg rating — 5 ratings — published 1989 — 4 editions
Rate this book
Clear rating
Professional Cooking for Ca...

by
4.25 avg rating — 4 ratings
Rate this book
Clear rating
By Wayne Gisslen - Professi...

by
it was amazing 5.00 avg rating — 2 ratings
Rate this book
Clear rating
Professional Cooking

by
4.50 avg rating — 2 ratings — published 1999 — 2 editions
Rate this book
Clear rating
Professional Baking 7e with...

by
4.50 avg rating — 2 ratings
Rate this book
Clear rating
Professional Baking 6th (si...

by
4.50 avg rating — 2 ratings
Rate this book
Clear rating
Professional Cooking Instru...

by
it was amazing 5.00 avg rating — 1 rating — published 2002
Rate this book
Clear rating
Professional Garde Manger: ...

by
it was amazing 5.00 avg rating — 1 rating — published 2010
Rate this book
Clear rating
Professional Baking, 6e wit...

by
it was amazing 5.00 avg rating — 1 rating
Rate this book
Clear rating
Study Guide to accompany Pr...

by
it was amazing 5.00 avg rating — 1 rating3 editions
Rate this book
Clear rating
Professional Cooking 7th Ed...

by
it was amazing 5.00 avg rating — 1 rating
Rate this book
Clear rating
Professional Cooking 7E wit...

by
it was amazing 5.00 avg rating — 1 rating
Rate this book
Clear rating
All Access Pack for Profess...

by
it was amazing 5.00 avg rating — 1 rating
Rate this book
Clear rating
Professional Cooking, 8th E...

by
it was amazing 5.00 avg rating — 1 rating
Rate this book
Clear rating
Instructor's Manual with St...

by
it was amazing 5.00 avg rating — 1 rating2 editions
Rate this book
Clear rating
TTU Culinary 2 CIA/Remarkab...

by
liked it 3.00 avg rating — 1 rating — published 2007
Rate this book
Clear rating
Cooking

by
liked it 3.00 avg rating — 1 rating — published 2004
Rate this book
Clear rating
« previous 1 3 4 5 6 7 8 9 14 15


* Note: these are all the books on Goodreads for this author. To add more books, click here.