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Themis-Athena (Lioness at Large)
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Coffee Table Cookbooks
(61 Books)
1
On Cooking: A Textbook of Culinary Fundamentals
by
Sarah R. Labensky
4.39 avg rating — 726 ratings
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2
Still Life with Menu Cookbook
by
Mollie Katzen
4.01 avg rating — 657 ratings
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3
Country Inn: The Best of Casual Country Cooking
by
George Mahaffey
3.14 avg rating — 7 ratings
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4
Diner: The Best of Casual American Cooking
by
Diane Rossen Worthington
3.94 avg rating — 17 ratings
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5
Williams-Sonoma Collection: Thanksgiving
by
Michael McLaughlin
3.97 avg rating — 62 ratings
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6
Williams-Sonoma Collection: Christmas
by
Carolyn Miller
(Goodreads Author)
really liked it
4.00 avg rating — 50 ratings
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7
The Nantucket Holiday Table
by
Susan Simon
3.50 avg rating — 8 ratings
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8
Holiday Cooking Around the World (Easy Menu Ethnic Cookbooks)
by
Kari Cornell
3.25 avg rating — 20 ratings
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9
The Around the World Coobook
by
Linda Fraser
4.11 avg rating — 37 ratings
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10
Savoring France: Recipes and Reflections on French Cooking
by
Georgeanne Brennan
4.12 avg rating — 32 ratings
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11
Williams-Sonoma Collection: French
by
Diane Rossen Worthington
4.14 avg rating — 44 ratings
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12
Bistro: The Best of Casual French Cooking
by
Gerald Hirigoyen
4.43 avg rating — 23 ratings
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13
Savoring Provence: Recipes And Reflections On Provençal Cooking (Williams-Sonoma Savoring Series)
by
Diane Holuigue
4.53 avg rating — 15 ratings
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14
Savoring Italy: Recipes and Reflections on Italian Cooking (The Savoring Series)
by
Michele Scicolone
4.20 avg rating — 35 ratings
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15
Williams-Sonoma Collection: Italian
by
Pamela Sheldon Johns
3.89 avg rating — 46 ratings
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16
Savoring Tuscany: Recipes And Reflections On Tuscan Cooking (Savoring Series)
by
Lori De Mori
4.13 avg rating — 31 ratings
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17
Antipasti
by
Joyce Goldstein
really liked it
4.00 avg rating — 16 ratings
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18
Pizzeria: The Best of Casual Pizza Oven Cooking
by
Evan Kleiman
3.88 avg rating — 8 ratings
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19
Trattoria : The Best of Casual Italian Cooking
by
Mary Beth Clark
4.05 avg rating — 20 ratings
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20
Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition
by
Joyce Goldstein
4.19 avg rating — 16 ratings
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21
Cucina Ebraica: Flavors of the Italian Jewish Kitchen
by
Joyce Goldstein
4.32 avg rating — 68 ratings
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22
Italian Holiday Cooking: A Collection of 150 Treasured Recipes
by
Michele Scicolone
3.88 avg rating — 8 ratings
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23
Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (Williams-Sonoma: The Savoring Series)
by
Williams Sonoma
4.32 avg rating — 41 ratings
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24
Tapas: Sensational Small Plates From Spain
by
Joyce Goldstein
3.45 avg rating — 56 ratings
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25
Mediterranean Cooking (Williams Sonoma Kitchen Library)
by
Joyce Goldstein
3.88 avg rating — 8 ratings
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26
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings
by
Joyce Goldstein
3.85 avg rating — 81 ratings
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27
Healthy Mediterranean Cooking
by
Rena Salaman
really liked it
4.00 avg rating — 13 ratings
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28
Vegetarian Times Cooks Mediterranean: More Than 250 Recipes For Pizzas, Pastas, Grains, Beans, Salads, And More
by
Vegetarian Times
really liked it
4.00 avg rating — 33 ratings
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29
Taverna: The Best of Casual Mediterranean Cooking
by
Joyce Esersky Goldstein
4.13 avg rating — 15 ratings
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30
Sephardic Flavors: Jewish Cooking of the Mediterranean
by
Joyce Goldstein
4.07 avg rating — 69 ratings
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31
Saffron Shores: Jewish Cooking of the Southern Mediterranean
by
Joyce Goldstein
4.42 avg rating — 33 ratings
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32
Savoring Mexico: Recipes and Reflections on Mexican Cooking
by
Marilyn Tausend
4.19 avg rating — 26 ratings
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33
Williams-Sonoma Collection: Mexican
by
Marilyn Tausend
3.77 avg rating — 71 ratings
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34
Cantina: The Best of Casual Mexican Cooking
by
Susan Feniger
3.88 avg rating — 17 ratings
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35
Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo: A Cookbook
by
Marie-Pierre Colle
4.40 avg rating — 364 ratings
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36
Sauces and Salsas
by
Oded Schwartz
4.46 avg rating — 13 ratings
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37
Williams-Sonoma Collection: Asian
by
Farina Wong Kingsley
3.75 avg rating — 44 ratings
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38
Savoring India
by
Julie Sahni
4.32 avg rating — 57 ratings
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39
Savoring Southeast Asia: Recipes and Reflections on Southeast Asian Cooking
by
Joyce Jue
4.33 avg rating — 30 ratings
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40
Savoring China: Recipes and Reflections on Chinese Cooking (Williams-Sonoma)
by
Jacki Passmore
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4.00 avg rating — 16 ratings
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41
Far East Cafe: The Best of Casual Asian Cooking
by
Joyce Jue
3.50 avg rating — 12 ratings
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42
Cookies (Wiliams-Sonoma)
by
Marie Simmons
4.04 avg rating — 48 ratings
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43
Williams-Sonoma Collection: Muffins
by
Beth Hensperger
4.08 avg rating — 91 ratings
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44
Williams-Sonoma Collection: Bread
by
Beth Hensperger
4.33 avg rating — 93 ratings
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45
Breakfast (Williams-Sonoma Collection N.Y.)
by
Williams Sonoma
3.88 avg rating — 80 ratings
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46
The Williams-Sonoma Collection: Hors d'Oeuvre (Williams-Sonoma Collection)
by
Brigit Binns
(Goodreads Author)
3.98 avg rating — 43 ratings
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47
Williams-Sonoma Collection: Soup & Stew
by
Diane Rossen Worthington
(Contributor)
3.93 avg rating — 42 ratings
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48
Cooking from the Farmers' Market
by
Tasha De Serio
3.91 avg rating — 181 ratings
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49
Salad
by
Georgeanne Brennan
3.91 avg rating — 87 ratings
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50
Williams-Sonoma Collection: Vegetable
by
Marlena Spieler
3.87 avg rating — 77 ratings
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51
Williams-Sonoma Collection: Potato
by
Selma Brown Morrow
3.83 avg rating — 52 ratings
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53
Pasta: Williams-Sonoma Collection
by
Erica De Mane
3.68 avg rating — 119 ratings
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54
Williams-Sonoma Collection: Seafood
by
Carolyn Miller
(Goodreads Author)
4.20 avg rating — 45 ratings
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55
Williams-Sonoma Collection: Fish
by
Shirley King
4.03 avg rating — 59 ratings
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56
The Williams-Sonoma Collection: Chicken
by
Rick Rodgers
(Goodreads Author)
3.84 avg rating — 77 ratings
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57
Stir-Fry
by
Diane Rossen Worthington
3.67 avg rating — 24 ratings
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58
Williams-Sonoma Complete Grilling Cookbook
by
charles-pierce-chuck-williams
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4.00 avg rating — 22 ratings
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59
Williams-Sonoma Collection: Sauce
by
Brigit Binns
(Goodreads Author)
4.13 avg rating — 31 ratings
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60
Williams-Sonoma Collection: Dessert
by
Abigail Johnson Dodge
(Goodreads Author)
4.13 avg rating — 127 ratings
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61
Williams-Sonoma Collection: Ice Cream
by
Mary Goodbody
4.09 avg rating — 80 ratings
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62
Williams-Sonoma Collection: Cake
by
Fran Gage
4.24 avg rating — 34 ratings
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